Author(s): Allyson Gofton
"Leading food-writing personality Allyson Gofton takes to the road again! Join Allyson as she visits New Zealand's high-country and rural homesteads, bringing their stories, recipes and baking secrets together in a new book based on programmes from the iconicaCountry Calendaratelevision series, which celebrates its 50th year in 2016. Country Calendar Homestead Bakingais packed witharecipes from past and present,aglorious photographs and stories of a variety of farmsteads and their families. This is aacompanion volume to the best-sellingaCountry Calendar Cookbook. "
Allyson Gofton has been cooking for New Zealanders for nearly 30 years. She is known for her recipes and columns in magazines, her television appearances, radio slots and many personal appearances in the name of charity. She has also written more than 20 cookbooks, including her best-selling series of books Bake, Cook and Slow, as well as the popular Country Calendar Cookbook with Allyson Gofton and her 2013 bestseller Good Food Made Simple. Allyson has recently returned from a small town in the south-west of France, where she, her two young children and her husband enjoyed a year of French living.