Product detail

Roast: The New Classics

Roast: The New Classics

Author: Louise Franc
$45.00(NZD)  inc GST
Poppies Remuera Limited - In stock 1
Poppies New Plymouth - In stock 0

Get more from your oven - and update your roasting techniques - with this classic and contemporary collection of delicious recipes.Alongside the classic roasted meats - beef pot roast, lamb shanks, pork ribs and the most delicious roast turkey - you'll also find more adventurous recipes including roasted duck with orange and cherries, slow-roasted rabbit, roasted quail with baked figs, and spiced poussin with herbed yogurt. With step-by-step carving instructions, a section of roasted vegetarian mains, as well as baked desserts, this is the ultimate roasting book to add to your collection.

Author description

Louise Franc is a French-born, Australian-based chef, food stylist and food writer based in Sydney, Australia. She is a regular contributor to newspapers and magazines and has previously authored Low & Slow a book celebrating wintery comfort food with Smith Street Books.

Stock Information

General Fields

  • : 9781925418460
  • : Smith Street Books
  • : Smith Street Books
  • : October 2017
  • : 255mm X 210mm
  • : Australia
  • : October 2017
  • : books

Special Fields

  • : Louise Franc
  • : Hardback
  • : English
  • : 192
  • : 60 colour photographs