Big Mamma's Cucina Popolare - Contemporary Italian Recipes by Big Mamma
Category: Cookery
A fresh take on one of the world's most adored cuisines - much-loved classics with creative twists for today's cooks Big Mamma's Cucina Popolare puts a clever contemporary spin on tradition featuring more than 120 delicious, easy-to-prepare, imaginative recipes. Created in collaboration with one of the ...Show more
New Zealand Wines 2020 by Cooper Michael
Category: Cookery | Series: Michael Cooper's Buyer's Guide to New Ze Ser.
Designed to help the buyer to make informed choices about the best quality wines available, this title is firmly established as the most authoritative and sought-after guide to New Zealand wines. Updated yearly with new tasting notes and ratings, this is a `must-have' publication for the new initiate an ...Show more
Vegful by Nadia Lim
Category: Cookery | Reading Level: very good
I've created this book for vegetarians, vegans and omnivores alike. Whatever way we choose to eat, there is no doubt that eating more vegetables would do all of us good. So instead of a vegetarian cookbook, I'd more accurately describe this as a vegetable cookbook. Or, a very 'vegful' cookbook! One with ...Show more
The Camping Cook Book by Sara Mutande
Category: Sale Book
The Camping Cookbook is a unique compilation of superb recipes and practical advice designed for anyone who doesn't want to give up the pleasures of eating well while camping.Each recipe is specially adapted for camping and tramp-ing. The recipes are presented in easy-to-follow steps which will appeal t ...Show more
Two Raw Sisters: Changing Perception on Plant Based Food by Rosa Flanagan and Margo Flanagan
Category: Cookery
It's no exaggeration to say that the Two Raw Sisters are visionaries of plant-based food in New Zealand. Rosa and Margo want to show you that plant-based food can be beautiful, creative, economical, healthy and above all, delicious. With stunning photography and over 100 easy-to-follow recipes, the Two ...Show more
Living Bread - Tradition and Innovation in Artisan Bread Making by Daniel Leader; Lauren Chattman (As told to)
Category: Cookery
At twenty-two, Daniel Leader stumbled across the intoxicating perfume of bread baking in the back room of a Parisian boulangerie, and he has loved and devoted himself to making quality bread ever since. He went on to create Bread Alone, the now-iconic bakery that has become one of the most beloved artis ...Show more
Low Carb Revolution: Comfort Eating for Good Health by Annie Bell
Category: Sale Book
Adopting a low carb diet doesn't mean that you have to deprive yourself of delicious food. Award-winning food writer Annie introduces a delicious diet that revolves around ingredients like chicken, salmon, shellfish and fresh seasonal vegetables. Some recipes are healthy, low carb versions of traditiona ...Show more
The History of Europe in Bite-Sized Chunks by Jacob F. Field
Category: Cookery
An accessible and succinct account of the story of Europe from its ancient foundations to the twenty-first century, The History of Europe in Bite-sized Chunks details the events, personalities, ideas and disasters that have shaped our continent. The book is broken down into six easily digestible chapter ...Show more
Veg: Easy & Delicious Meals for Everyone as seen on Channel 4's Meat-Free Meals by Jamie Oliver
Category: Cookery | Reading Level: 5 Cooking
Jamie Oliver is back with brilliantly easy, flavour-packed, and accessible veg recipes. From simple suppers and family favourites to weekend dishes for sharing with friends, this book is packed full of phenomenal food - pure and simple. Whether it's embracing a meat-free day or two each week, living a v ...Show more
Little Green Kitchen: Simple Vegetarian Family Recipes by David Frenkiel, Luise Vindahl
Category: Cookery | Series: Simple vegetarian
David, Luise and their three kids are a family who love to cook together. But like most families, they still struggle to get a nutritious and delicious meal on the table every night, that also satisfies their hunger for creative, globally-inspired food. Take your own inspiration from their quest to bri ...Show more
The Keto for One Cookbook: 100 Delicious Make-Ahead, Make-Fast Meals for One (or Two) That Make Low-Carb Simple and Easy by Dana Carpender
Category: Cookery | Series: Keto for Your Life Ser.
With Keto For One, get 100 delicious dishes for every meal of the day--perfectly proportioned and macro-balanced. Single-serve cooking is one of the biggest challenges when trying to adhere to an eating plan. Most recipes are portioned for 4-6 servings, which means you'll be eating the same thing for a ...Show more
Bish Bash Bosh!: Amazing Flavours. Any Meal. All Plants by Henry Firth; Ian Theasby
Category: Cookery | Reading Level: 5 Cooking
Over 140 new, unmissable recipes from the creators of a plant-based revolution. Do you want a quick weeknight supper that gets more veg into your diet? A show-stopping vegan Christmas dinner? A fun, fresh meal plan to set you up with plant-based packed lunches? Whatever you're after, BISH BASH BOSH! has ...Show more