The Complete New Zealand Seafood Cookbook by Auckland Seafood School
Category: Cookery
The Complete New Zealand Seafood Cookbook is not just a collection of tasty recipes, it is also your go-to book for all things seafood and includes expert advice on- catching, handling, purchasing and storing fish; preparing fish at home, including scaling, gutting, filleting, boning and skinning, as we ...Show more
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat
Category: Cookery | Reading Level: very good
New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple ICAP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com ...Show more
The Moosewood Restaurant Table: 250 Brand-New Recipes from the Natural Foods Restaurant That Revolutionized Eating in America by Moosewood Collective
Category: Sale Book
The Moosewood Restaurant Table, the newest cookbook from America's most beloved natural foods restaurant, brings the restaurant's millions of fans up-to-date with what's going on in the famous Ithaca NY kitchen that started a revolution in the way we eat. With the restaurant now in its fifth decade, the ...Show more
Veranda Entertaining by Veranda
Category: Cookery
The art and allure of elegant entertaining, from VERANDA. From a festive al fresco gathering to a fun pool party to an extravaganza in an exotic locale, Veranda's stunning new book shows you how to give your guests the time of their lives. It's the ultimate inspirational guide to throwing a sophisticate ...Show more
Self Sufficiency: Home Brewing by John Parkes
Category: Sale Book | Series: Self-Sufficiency Ser.
What could be better than enjoying a glass of delicious home-brewed organic beer? This book includes everything you'll need to know to brew a variety of beers at home, from the equipment and techniques needed to a few inside secrets from a professional brewer. In this timely book, John Parkes demystifie ...Show more
The Elements of Pizza Unlocking the Secrets to World-Class Pies at Home by Ken Forkish
Category: Cookery
good pizza is magic. Something indescribably wonderful happens when you combine crust, tomato, and cheese and bake them to melted perfection. In this highly anticipated cookbook, Ken Forkish owner of the beloved restaurant Ken s Artisan Pizza in Portland, Oregon; the James Beard and IACP Award winning a ...Show more
Pipi at Home by Alexandra Tylee
Category: Cookery
Heart-warming home-cooked food from the owner of iconic Hawkes Bay restaurant, Pipi. In her second cookbook, Pipi owner and chef Alexandra Tylee shares the recipes she cooks at home for her family. These are the meals and special treats Alex makes at her Hawkes Bay farmhouse when she's not working in he ...Show more
Self Sufficiency: Preserving by Carol Wilson
Category: Cookery | Series: Self-Sufficiency Ser.
Most fruits and vegetables can be used for preserving, and what better and more satisfying way to use up home-grown or local produce than to puree, pickle, bottle or salt it and consume it throughout the year! There are several different methods of preserving fruits and vegetables and all give delicious ...Show more
River Cottage Love Your Leftovers - Recipes for the Resourceful Cook by Hugh Fearnley-Whittingstall
Category: Cookery | Reading Level: General Adult
We all occasionally suffer a guilty conscience about those languishing ingredients that stay untouched in the fridge or cupboard for days: the bendy carrots, the wilting salad, the foil-wrapped roast chicken, the rock-like bread and that little nugget of Cheddar... In this new pocket bible, Hugh Fearnle ...Show more
Everyday Super Food by Jamie Oliver
Category: Cookery
'Jamie Oliver is great - I'd put him in charge of the country' Guardian'Packed with vitamins, bursting with flavour- irresistible new recipes from Jamie Oliver' Sunday TimesJamie's Everyday Super Foodmakes eating well exciting, delicious, easy and fun.No matter how busy you are, you'll find that healthy ...Show more
Mexico - The Cookbook by Margarita Carrillo Arronte; Fiamma Piacentini-Huff (Photographer); Anne Heining (Translator)
Category: Cookery | Reading Level: very good
Mexico: The Cookbook is the definitive bible of home-cooking from Mexico. With a culinary history dating back 9,000 years, Mexican food draws influences from Aztec and Mayan Indians and is renowned for its use of fresh aromatic ingredients, colorful presentations and bold food combinations. The book fea ...Show more
Real Fresh Gluten-free Food: Simple healthy meals for the whole family by Anna Wilde
Category: Sale Book
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