Eat Up New Zealand: The Bach Edition by Al Brown
Category: Cookery
This revised edition of Al's iconic book Eat Up New Zealand includes new recipes especially aimed at easy bach living. Al is well known for his love of fishing, so there are plenty of great ideas for using the day's catch, whether it's kahawai, kina or crayfish. The book is also jam-packed with excelle ...Show more
Guide to New Zealand Gin Volume 3 by George Grbich
Category: Cookery
The Guide to New Zealand Gin is published by People Media Group. We are passionate about New Zealandand all the great products we produce. Our professional gin tasters and editors have ensured total independenceto provide our readers with the highest quality information to support their love of gin. ...Show more
Baking Yesteryear: The Best Recipes from the 1900s to the 1980s by B. Dylan Hollis
Category: Cookery
A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th century Friends of baking, are you sick and tired of making the same recipes again and again? Then look no further than this baking blast from the past, as B. Dylan Hollis highlights the most uniqu ...Show more
Gluten-free Mediterranean: Your favourite Mediterranean dishes reimagined, from pillowy breads and hearty mains to syrupy sweets by Helen Tzouganatos
Category: Cookery
<i>'Growing up in Sydney's multicultural inner west, I was surrounded by migrants from various </i><i>countries spanning the Mediterranean. My Lebanese neighbours taught me the secret to the </i><i>best mejadra, the Cypriots across the road introduced me to koupes and halou ...Show more
Very Good Salads Middle-Eastern salads and plates for sharing by Louisa Allan, Shuki Rosenboim
Category: Cookery
Very Good Salads is a seasonal cookbook filled with salad and dips to accompany one very good falafel recipe. Very Good Falafel is a falafel bar in Melbourne, Australia, with a cult following. Every day, queues of locals wait patiently for a falafel plate or pita pocket filled with their choice of rotat ...Show more
Edmonds Everyday by Fielder Goodman
Category: Cookery
For over 100 years, New Zealand families have loved and trusted Edmonds recipes. Whether you're baking for a special occasion, or cooking a delicious family meal, Edmonds goes hand in hand with making great memories. This fully illustrated collection features over 300 of the best Edmonds recipes includi ...Show more
Keepers: Classic recipes you'll use again and again with a delicious twist from Pepper & Me by Cherie Metcalfe
Category: Cookery
Classic recipes you'll turn to again and again. Take your cooking to the next level without fuss with these fabulous delicious recipes which are easy to prepare and that your family and friends will love. Created with heart by trained chef Cherie Metcalfe of Pepper & Me and featuring some her most p ...Show more
Fast - Good Home Cooking by Michael Van de Elzen; Babiche Martens (Illustrator, Photographer)
Category: Sale Book
A fantastic new collection of easy everyday meals by much loved chef Mike Van de Elzen Foodies knew how terrific his food was when he owned the award-winning restaurant Molten in Auckland’s Mt Eden. TV viewers in their thousands discovered what fun he was and how inspirational and clever his cooking st ...Show more
Eat Well, Live Well: Diabetes Friendly Meals by Diabetes New Zealand
Category: Sale Book
Eating healthily doesn't have to mean denying flavour. In Eat Well, Live Well Diabetes New Zealand has collected truly delicious recipes from well known kiwi cooks, that are healthy easy to make and quick to prepare.
The Great New Zealand Birthday Cake Book by Dean Brettschneider; Jazmine Nixon
Category: Sale Book | Reading Level: very good
THE GREAT NEW ZEALAND BIRTHDAY CAKE BOOK features 80 memory-making cakes with a stunning range of creations to suit any occasion. From bears, boats and ballerinas to pigs, pirates and princesses - and even the latest in emojis - The Great New Zealand Birthday Cake Book has the perfect cake for everyone. ...Show more
Everyday Delicious by Chelsea Winter
Category: Sale Book
Tasty, quick, easy weeknight meals from the very popular MasterChef NZ winner Chelsea Winter. Chelsea's bestselling first book At my table is loved by many for its tasty and hearty recipes. Her second book contains the same relaxed, accessible style of Kiwi food but it focuses more on 'week-night' style ...Show more
Popular Potatoes: 100 Easy and Delicious Recipes by Alison Holst
Category: Cookery
Never underestimate the power of the humble potato. 100 easy and delicious recipes.Celebrating 2008 - The Year of the Potato, this new cookbook from Alison & Simon Holst has 100 easy recipes for this most popular vegetable. 54% of Kiwis eat potatoes four times a week. Potatoes have been given the He ...Show more