How to Grill Vegetables: The New Bible for Barbecuing Vegetables over Live Fire
Author(s): Steven Raichlen
America's grilling guru offers a primer for how to grill vegetables - with lots of creative flavors and techniques - whether you're eating main dishes that highlight vegetables, or you're rounding out the barbecue menu with grilled garden-fresh sides. Not a vegetarian book, but vegetable-forward (and with vegetarian and vegan adaptations).
General Information
- :
- : Workman Publishing
- : Workman
- : 0.503488
- : 01 August 2021
- : {"length"=>["9.13"], "width"=>["8"], "units"=>["Inches"]}
- : books
Other Specifications
- : Steven Raichlen
- : Paperback
- : English
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